D'Saji aims for RM2m profit from skyview restaurant

Felda D'Saji Sdn Bhd (Felda D'Saji) through its subsidiary, D'Saji
Restaurant & Cafe, is aiming for the revolving restaurant D'Saji
Skyview at Alor Setar Tower here, to rake in an annual RM2 million
profit. The revolving restaurant began operations today.



The restaurant which features a modern contemporary concept, offers local

and western fare, said Felda D'Saji chief executive officer, Ahmad Zaki

Abdullah.



He said Felda D'Saji had spent more than RM600,000 to renovate the revolving

restaurant, including, replacing the kitchen and fittings.







"This restaurant is also being promoted at the D'Saji Skyview at the Kuala

Lumpur Tower, another establishment managed by Felda D'Saji," he added.



He was speaking to reporters after a pre-launch ceremony for the restaurant

here last night.



Ahmad Zaki said that while the marketing of the restaurant was being

undertaken throughout Kedah, it was also being done in Perlis,
Penang, Perak and neighbouring Thailand, with the cooperation of Tourism
Malaysia.



"I hope the public will patronise the restaurant which is having a promotion

at RM38 per person to enjoy a continental buffet, buffet hi-tea at RM12 and

buffet steamboat (RM29)," he added.



The prices include the cost of the ticket to go up the Alor Setar Tower

which stands at 165.5 metres (543 feet).



The D'Saji Skyview revolving restaurant can accommodate 240 persons at any

one time.



Those wanting to make arrangements to dine at the restaurant as well as take

advantage of the wedding package offered, can contact its manager,
Fairuz Arshad at 04-7301122 or via the website at [You must be registered and logged in to see this link.]



The pre-launch ceremony was officiated by Felda D'Saji chairman, Datuk Mat

Abas Mat Yusof.



Also present was Kuala Lumpur Tower chief executive officer, Datuk

Zuraidah Mohd Said and Alor Setar General manager, Haryati Tahir. -- Bernama